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SPRING MENU 2025

 

STRAWBERRY CHEESECAKE ISH (SEASONAL)

graham cracker whole wheat cake, tangy cream cheese mousse, strawberry sumac preserves, strawberry swiss meringue buttercream 

 

FLORAL HONEY CAKE  (SEASONAL)

orange blossom chiffon, citrus curd, whipped honey ganache, pistachio swiss meringue buttercream  

 

CHOCOHOLIC DREAM 

chocolate devil's food inspired cake, luscious chocolate mousse, chocolate swiss meringue buttercream 

optional: raspberry lambic jam 

 

BANANAS & CREAM CAKE

moist banana olive oil cake, tonka bean mascarpone mousse, salty miso caramel, vanilla bean swiss meringue buttercream 

optional: salty pecan brittle

 

UNCONVENTIONAL CARROT CAKE 

moist spiced carrot cake, tangy cream cheese diplomat, brown sugar swiss meringue buttercream

optional: salty miso caramel

 

WHITE BRIDE CAKE 

inspired by Victorian sponge cake; olive oil chiffon, raspberry lambic jam, chantilly cream, vanilla bean swiss meringue buttercream 

 

DESSERT TABLE OFFERINGS

CUPCAKES $4

chocolate, lemon poppyseed, carrot, vanilla bean

LEMON BARS $3

shortbread, lemon curd, powdered sugar

BROWNIES & BLONDIES $3

chocolate chunk brownies, brown butter blondies

MOUSSE CUPS (GF) $4-5

coffee, banana cream, lemon meringue, salted caramel, chocolate orange, tiramisu

MINI PAVLOVAS (GF) $5 

baked meringue, Chantilly cream, fresh fruit (based on seasonality and availability)